0item(s)

Il tuo carrello

You have no items in your shopping cart.

Product was successfully added to your shopping cart.
* The image is purely indicative

Speck Tirolesi

Ref: San-726      ca 1,2 kg

ProduttoreProvenienza
Salumificio Val RendenaTrentino


Be the first to review this product

Quick Overview

Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.
€24.20

Availability: In stock

Details

Typically produced in the Alps, the Speck is a special dry-cured meat from the South Tyrolean area of Italy. It is characterized by a smoky aroma with hearty and particular taste.

Additional Information

ProducerSalumificio Val Rendena
OriginTrentino
Volumeca 1,2 kg
Peso prodotto multiploNo
TypeNo
VintageNo
Gradation of alcoholNo
Grape blendN/A
Confezione multiplaNo
AssociationN/A
GeographyN/A
The producerN/A
What the experts sayN/A

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

  1. Be the first to review this product

Write Your Own Review